What can make the scariest day of the year even more frightening? How about three weird food cocks attempting to dress up in Halloween costumes? Horrid outfits are just once of the many spooky aspects of the special Halloween edition of Offworld Cookery!
The ghoulish pricks put together a three-course meal of “OJ Simpson’s Gingerbread Glove” (which tastes like pure guilt), “Witches Brew” (served in the skulls of their enemies), and “Papa Shango’s Halloween Mangos” (which contain no actual mangos).
It wouldn’t be Halloween without a bit of pumpkin carving, “spell fights,” and crystal balls! And fucked up food cooked in the outdoors!
“Sir” tries to teach “The Boy” a lesson as the two fucks put together a meal worthy of the dog shit caliber of school lunches – fucking fish sticks. But they don’t forget that they are grown up, and they turn milk time and science class into proper adult fuckery with the help of liquor and dope.
PLUS: Once “Sir” has enough of “The Boy,” the two clash in an epic showdown!
On the latest episode of Offworld Cookery, the three Northern English food cocks are paying tribute to a certifiable film icon, Mel Gibson.
Dressed in garb from Braveheart, Mad Max, and Lethal Weapon, the lads prepare a spread of Mel-meals, including haggis-stuffed duck and a molasses-bread cleverly (?) named “Treacle Weapon.”
This cooking expedition is mentored by a beaver from the Mel Gibson film Beaver. And this little beaver is full of fucking vitriol, voiced by the actual raving frothing Mel Gibson himself. What a fucking glum cunt he can be.
Violent maniac cop Paul whips up a shitty porridge that is still too good for his prisoners. Judge Chico pours a bunch of complicated shit into some weird fucking oven thing and somehow produces a decent pork souffle. Then Alessando, the dead man walking, manages to pull off a dry-but-sweet pan of prison brownies just before his fate is sealed by the judge.
PLUS: If you’ve ever wondered what the blood-alcohol level is on a typical Offworld Cookery filming day, you’re about to find out!
The Offworld Cookery dicks wake up bright and early in the middle of the forest and decide it’s time to throw together a proper English breakfast (though this fucking meal has enough rum and dope in it to pass as a Sunnyvale breakfast)!
Along with breakfast, the lads cleanse their face holes for your amusement, and they abuse the legendary croissant, mocking its fucked continental origins. We see how the sausage is made, and we catch a glimpse of an extremely dangerous-looking outdoor oven.
PLUS: What is an ‘unholy lasagna of the netherworld,’ and what does it taste like?!
The food cocks from Northern England have transformed themselves into a pack of posh cunts with a stunning menu that brings fine dining to the great outdoors. Take a delightful romp through the some of the finest fresh spring flavours imaginable, including lobster, monkfish, and lemon jizz!
Stay tuned til the end – these fine English gentleman seem to misplace their manners and things turn ugly!
Halloween is a time to get drunk, high, and equal with everyone else (regardless if you’re rich, poor, gay, straight, white, black, totally fucked, whatever). Ricky doesn’t want the high costs of food and costumes to ruin things for you, so in this episode, he’s getting you learnt on DIY costumes, food and drink, pranks, and pumpkin carving.
So, smoke a joint, have a few drinks, and get learnt on Hallaween!
Even though it’s simply three drunk and stoned idiots talking shit, a lot work goes into the production of the podcast. Usually, it’s broadcasted from the comforts of Ricky’s kitchen, but in order to stick to a schedule (and keep Julian’s greasy sponsors happy), the Boys don’t let their busy touring schedule get in the way. They’ve podcasted from such far-flung places as Central Park in New York City, Hollywood, and fuckin’ Finland!
“We thought we were fucked to begin with,” says Preston. “Normally you secure the proper paperwork for that kind of thing, but we didn’t have the time, so we just went for it. Bright lights, a camera crew, open liquor, and Bubbles calling out to people he thought were Conan O’Brien. The Boys are used to jail, I’m not, I thought we were fucked.”
Thankfully, they made it to a place where everybody knows your name before Boston’s finest showed up.
Highs and Lows
Sometimes, the Boys travel to places where the cops just don’t give a fuck.
“Oh man, the giggle fit inAmsterdam,” recalls Chipper. “We were all so high and in the perfect mood. When Ricky started talking about the goddamn swans we all lost our shit. What you saw on camera was all real reactionary laughter. They even called me out because I couldn’t stop fuckin’ laughing off camera.”
The Boys agree — on the one-year anniversary podcast, they declared the Amsterdam episode to be the highest they’ve ever been on the podcash.
Vincent van Go Fuck Yourself
But it’s not all dope and cops — the Podcast is also an opportunity for the Boys to display their many talents.
“Anytime Ricky draws or paints is the best,” says Hannah. “There was one episode when Ricky started talking about ‘Vincent van GoPro’ and got all confused about exactly which body part he cut off, it was some weird shit.”
Ricky is not just a whiz with the paintbrush, he’s also a decent fucking chef. Or at least, he thinks so.
“I liked Ricky’s Choco-bananee-salmoken recipe, I’d like to see him make that on Master Chef,” says Tiggy. “But perhaps not his version of turducken, that was fucked.”
Podcasting Is a Safety Hazard
Though it’s been an extremely successful inaugural year of theTrailer Park Boys Podcast, it hasn’t come without its bumps and bruises.
Ricky nearly burned the studio down while trying to celebrate the one-year borntday, but that is just one slice of the danger-pepperoni. In fact, Ricky is lucky to have survived this year.
With all this momentum behind them, even the strongest shit winds can’t slow down the Trailer Park BoysPodcast. Be sure to tune into year two of this cockery! You can watch the video version by subscribing to SwearNet, or if you prefer to listen to the audio version (or maybe you’re a cheap fucker), you can listen to it on iTunes and Libsyn.
This week on Gettin’ Learnt with Ricky: You know how it is – you’re craving roast chicken, taters, gravy, and fruit salad salad, but you’ve got no fucking kitchen. What the fuck to do? Time to Get Learnt with Ricky…