“Sir” tries to teach “The Boy” a lesson as the two fucks put together a meal worthy of the dog shit caliber of school lunches – fucking fish sticks. But they don’t forget that they are grown up, and they turn milk time and science class into proper adult fuckery with the help of liquor and dope.
PLUS: Once “Sir” has enough of “The Boy,” the two clash in an epic showdown!
Ricky puts together HaliDip, a dip based on the legendary Halifax donair. If you’ve ever been liquored in Halifax, your night has probably ended up at a donair shop. The fucking city actually named the greasy bastard the official food of Halifax. The gyro-esque wrap is delicious but messy as fuck, which prompted a Nova Scotian blogger to create a DECENT dip to make it easier to get ‘er in ya.
Ricky takes us through the process of making donair meat, building your own spit, creating the sexually suggestive donair sauce, and then turning the whole fucking thing into HaliDip!
PLUS: Ricky reviews the security tape to find out which fucker(s) fell victim to his booby traps!
Halloween is a time to get drunk, high, and equal with everyone else (regardless if you’re rich, poor, gay, straight, white, black, totally fucked, whatever). Ricky doesn’t want the high costs of food and costumes to ruin things for you, so in this episode, he’s getting you learnt on DIY costumes, food and drink, pranks, and pumpkin carving.
So, smoke a joint, have a few drinks, and get learnt on Hallaween!
Welcome to another Professional-Official-Not Fake TPB Podcast!
This week, the Boys reveal Julian’s Olympic dance team aspirations, sample more of Ricky’s fusion food, give Bubbles an eye test, and play Trailer Park Boys Drinko (in stores soon, beef jerky chip retractor not included)
There’s greasy cheeseburger love-in at SwearNet today! In the latest episode of Offworld Cookery, English tossers Chico and Paul attempt to cook a fucking magical 4th of July feast. Expect liquor, blood, and lots of SHIT mustard….
Are there any outdoor foods you’d like to see the boys try not to fuck up? Let us know!